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小组成员：周某某 曾攀 姜某某 陈某某Four major cuisinesCantonese cuisineCantonese cuisine has a long history and originates from the Central Plains. Its origin can be traced back to the early Han Dynasty more than 2000 years ago. After more than 2000 years of development, it has gradually matured in the late Qing Dynasty. Guangdong is particularly rich in products, which are readily available. It's a lively and vigorous eating habit. With the historical changes and the change of dynasties, the immigrants from Central Plains moved southward constantly, bringing the Central Plains food style of "stewing is not tired of delicacy, and eating is not tired of delicacy". Representative cuisine: sliced chicken, braised riceSichuan cuisineThe contemporary Sichuan cuisine lasted from the founding of the People's Republic of China in 1949 to the beginning of the 20th century. During this period, Sichuan cuisine, after experiencing tortuous development, embarked on the road of leapfrog development of prosperity and innovation.At the beginning of the founding of the People's Republic of China, people's governments at all levels in Sichuan took measures such as mutual assistance and cooperation to develop the catering industry while restoring the national economy. After 1956, a catering business system based on state-owned, public-private partnership and cooperation was formed. Representative cuisine: Mapo Tofu, Double cooked PorkShandong cuisine2500 years 内容过长，仅展示头部和尾部部分文字预览，全文请查看图片预览。 the best taste in the southeast and the most beautiful in the world". Huaiyang cuisine is strict in material selection and skill application; Fine production and elegant style; Pursue the original taste, freshness and peace.

Representative cuisine: braised lion's head, squirrel and mandarin fish[文章尾部最后300字内容到此结束,中间部分内容请查看底下的图片预览]

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